Potatoes Au Gratin with Ham and Eggs
This Potatoes Au Gratin with Ham and Eggs recipe elevates a timeless classic by layering sliced hard-boiled eggs with a luxurious sour cream sauce and cheese, all baked to golden-brown excellence.
Servings: 6 servings
Calories: 542kcal
Equipment
Ingredients
- 4 large potatoes
- 6 large eggs hard boiled
- 2 raw large eggs
- ⅓ cup sour cream
- 2 -3 tablespoons milk
- salt and pepper to taste
- 16 ounces ham
- 1 ½ cup shredded cheddar cheese
- 1-2 tablespoons butter for buttering the dish
- 1 tablespoon bread crumbs
Instructions
- Preheat oven to 350F.
- Boil the potatoes with the skin on. When cooked, peel the potatoes and slice them into medium-thin slices.
- Boil the 6 eggs for about 6 minutes. Let them cool, then peel and slice them.
- Chop the ham and set it aside.
- Butter the inside of a 9x9 inch baking dish and sprinkle bread crumbs on the bottom and sides.
- Place a layer of potato slices on the bottom of the dish.
- Over the potatoes, place a layer of sliced hard-boiled eggs.
- Sprinkle a layer of chopped ham over the eggs.
- In a separate bowl, beat the eggs together, add the sour cream, a little bit of milk, salt, and pepper to taste. Pour a few tablespoons of this mixture over the ham, eggs, and potatoes. Sprinkle shredded cheese over.
- Continue layering the same way, potatoes, eggs, ham, sour cream mixture, and cheese until you finish with all the ingredients.
- The last layer should be potatoes covered with the last amount of sour cream mixture and more cheese.
- Bake at 350F until golden brown, about 30-40 minutes.
- Serve warm.
Video
Notes
- Russet or Yukon Gold potatoes are recommended for better absorption and texture.
- Feel free to swap cheddar for Gruyère or another melting cheese for variety.
- Leftover holiday ham works great; just dice it up!
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing is possible but may alter the texture; reheat in the oven to revive.
Nutrition
Serving: 1serving | Calories: 542kcal | Carbohydrates: 28g | Protein: 34g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 306mg | Sodium: 1206mg | Potassium: 940mg | Fiber: 3g | Sugar: 2g | Vitamin A: 745IU | Vitamin C: 28mg | Calcium: 275mg | Iron: 3mg
