Oven Roasted Carrots
Beautiful, easy recipe of Roasted Carrots- perfect for entertaining. Pair it with any meat and add a green salad to it. Delicious!
Servings: 4 servings
Calories: 143kcal
Ingredients
- 8 medium size carrots
- 3-4 tablespoons [extra virgin olive oil]
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat oven to 425F.
- Rinse and scrub the carrots with a vegetable brush to remove embedded soil.
- Line a baking sheet with foil or parchment paper for easy cleaning.
- Place carrots in the pan in a single layer and drizzle olive oil over them.
- Sprinkle salt and pepper over the vegetables and toss them to coat. Optional, add garlic powder or other spices you like. (see Notes)
- Bake at 425F for about 25 minutes or until tender.
- Serve with roasted potatoes and roasted meats and a simple salad.
Notes
You can use other spices:
- cinnamon powder
- ginger powder
- cardamom powder
- nutmeg powder
- turmeric powder
- garlic powder
Nutrition
Serving: 1g | Calories: 143kcal | Carbohydrates: 12g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 375mg | Potassium: 392mg | Fiber: 3g | Sugar: 6g | Vitamin A: 20382IU | Vitamin C: 7mg | Calcium: 41mg | Iron: 0.4mg
