Orange Mascarpone Cheese Cupcakes
Orange Mascarpone Cheese Cupcakes is a recipe inspired by Eric Lanlard's book. The cupcakes have exotic flavors that everyone will fall in love with.
Servings: 12 cupcakes
Calories: 193kcal
Equipment
Ingredients
Cupcakes:
- 1 orange candied orange peel or grated orange zest
- ¾ cups self rising flour
- 1 vanilla pod
- ½ cup caster sugar or super fine sugar
- ½ teaspoon baking powder
- ½ teaspoon orange oil or 1 tablespoon orange blossoms water
- 7 tablespoons unsalted butter softened
- 2 large eggs
Frosting:
- ½ cup mascarpone cheese
- ½ cup cream cheese
- 1 ⅔ cups powdered sugar
- 1 large orange- finely grated zest
- ¼ teaspoon pure orange oil or ½ tablespoon orange blossoms water or 1 teaspoon orange blossom water
Instructions
Cupcakes:
- Preheat oven to 350F.
- Line a muffin pan with paper liners.
- Beat the butter with sugar until smooth.
- Add eggs slowly, one by one.
- Add orange oil or orange blossoms water.
- Cut the vanilla pod and scrape the seeds from inside. Add the seeds to the batter.
- Add the flour mixed with baking powder.
- Pipe the batter halfway in the paper liners.
- Bake 20-25 minutes at 350F.
Frosting:
- Beat mascarpone cheese together with cream cheese, powdered sugar, zest of orange and orange oil, or orange blossom water.
- Decorate the cupcakes according to your taste.
Nutrition
Serving: 1g | Calories: 193kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 55mg | Sodium: 96mg | Potassium: 86mg | Fiber: 1g | Sugar: 11g | Vitamin A: 429IU | Vitamin C: 12mg | Calcium: 75mg | Iron: 0.3mg
