Ham And Cheese Puff Pastry Pockets
Who doesn't love an easy snack or an awesome appetizer? These Ham And Cheese Puff Pastry Pockets are the answer to any party menu dilemmas.
Servings: 12 servings
Calories: 197kcal
Ingredients
- 1 package puff pastry 17.2 oz or 12 individual square or round puff pastry sheets(5"x5" size)
- ½ pound sliced ham
- 1 cup shredded cheese your favorite
- 1 large egg lightly beaten
Instructions
- Preheat oven to 400F/200C.
If you use individual square or round pastry sheets:
- Place a piece of ham on 1 pastry sheet, leaving a ¾-inch border.
- Top with shredded cheese.
- Brush pastry border with egg.
- Fold the pastry in half to cover the cheese and the ham.
- Seal the pastry with a fork.
- Brush the top of the pastry with egg.
- Bake until golden browned and puffed, about 30 minutes.
- Serve warm or at room temperature.
Notes
If you use sheets of puff pastry, cut them into 5-inch x 5-inch squares and follow the recipe instructions.
Nutrition
Serving: 1pastry | Calories: 197kcal | Carbohydrates: 9g | Protein: 8g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.002g | Cholesterol: 34mg | Sodium: 337mg | Potassium: 80mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 82IU | Calcium: 67mg | Iron: 1mg
