Grilled Ham And Cheese Cranberry Sandwich
The combination of sweet and savory in this Grilled Ham And Cheese Cranberry Sandwich is irresistible. Learn how to make this easy and unconventional recipe that features smoked ham, gooey cheese, and cranberry sauce.
Servings: 4 servings
Calories: 497kcal
Equipment
- Kitchen Pre-Seasoned Cast Iron Skillet
Ingredients
- 8 slices of bread
- 4 tablespoons olive oil
- 8 ounces cheese
- 8 slices of deli ham
- 1 jar cranberry sauce/jam
Instructions
- Brush one side of each slice of bread with olive oil. Olive oil helps the bread get crispier when cooked.
- Flip the slices over and spread each with some cranberry sauce/jam.
- Slice the cheese of your choice and divide it among sandwiches.
- Top each with ham and remaining bread slices, with the oil sides up.
- In a nonstick skillet, place sandwiches and cook 3-4 minutes per slide until bread is golden brown and cheese is melted.
Notes
What kind of cheese can you use for this sandwich:
Cheddar, Emmental, Swiss, Gruyere, Brie, Pepperjack, Provolone.
What kind of ham can you use:
Black Forest Ham, Honey or Maple Ham, Smoked Virginia Ham, Prosciutto, Canadian Bacon.
What kind of jam can you use:
Raspberry, Blueberry, Red/Black Currant, Strawberry, Lingonberry, Rosehip, etc.
What kind of bread:
Artisan Bread, Sourdough Bread, White French Bread, Brioche Bread, Croissant, Whole Wheat Bread
Nutrition
Serving: 1g | Calories: 497kcal | Carbohydrates: 2g | Protein: 26g | Fat: 43g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Cholesterol: 91mg | Sodium: 1045mg | Potassium: 207mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 568IU | Vitamin C: 0.01mg | Calcium: 407mg | Iron: 1mg
