Ghirardelli Chocolate Chip Cookies Recipe
Welcome to the irresistible taste of Ghirardelli Chocolate Chip Cookies! These cookies have the perfect balance of gooey chocolate, sweetness, and the satisfying crunch of nuts.
Servings: 48 cookies
Calories: 164kcal
Equipment
Ingredients
- 1 cup unsalted butter
- 1 ⅓ cups granulated sugar
- ⅔ cup dark brown sugar firmly packed
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- 3 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, and then add the vanilla extract.
- In a separate mixing bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set.
- Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
Variations of the recipe:
There are plenty of ways to make this classic chocolate chip cookie recipe your own! Here are a few ideas to get you started:- Add in some nuts: If you’re a fan of nuts, try adding a half cup of chopped walnuts, pecans, almonds, hazelnuts, or macadamia nuts to the cookie dough, or omit them entirely for a nut-free option. The nuts add a crunchy texture and complement the richness of the chocolate chips.
- Use a different type of chocolate: While Ghirardelli chocolate chips are delicious, you can experiment with different types of chocolate to create a new twist on the classic recipe. Try using dark chocolate, milk chocolate, or even white chocolate chips for a different flavor profile.
- Mix in some dried fruit: Adding dried fruit such as cranberries, cherries, or raisins to the cookie dough adds a sweet-tart flavor and a chewy texture. Try adding half a cup of dried fruit along with the chocolate chips.
- Add some spices: If you’re in the mood for a spiced cookie, try adding a teaspoon of ground cinnamon or a pinch of nutmeg to the cookie dough. These warming spices pair well with the sweetness of the chocolate chips.
- Make them mini: Instead of making large cookies, try making mini chocolate chip cookies. Simply use a teaspoon to scoop the dough onto the baking sheet and reduce the baking time by a few minutes. Mini cookies are perfect for parties and for snacking on the go!
Kitchen expert tips:
- Use room temperature ingredients, as it helps the cookies achieve the right consistency.
- When measuring the flour, use the spoon and level method to avoid adding too much.
- Cream the butter and sugars until light and fluffy to create a tender cookie.
- Rotate the cookie sheets halfway through baking to ensure even browning.
Nutrition
Calories: 164kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 77mg | Potassium: 81mg | Fiber: 1g | Sugar: 13g | Vitamin A: 135IU | Calcium: 13mg | Iron: 1mg
