German Riesling Apple Cake

German Apple Cake slice on a white and golden plate.

4.72 from 7 votes

Say hello to this German Riesling Apple Cake. This is an easy, delicious cake that is made with Riesling wine and tart apples. It can also be made for any occasion, including holidays.

Prep Time25

Cook Time45

Total Time1 10

Course: Dessert

Cuisine: International

Servings: servings

Calories: 315kcal

Author: Gabriela

Equipment

Ingredients

7 tablespoons unsalted butter at room temperature
1 cup light brown sugar
3 large eggs
2 ¾ cups all-purpose flour
1 teaspoon baking powder
½ cup milk
½ cup white wine
2 ½ pounds apples
1 teaspoon butter for the baking pan
1 teaspoon flour for the baking pan

US Customary - Metric

Instructions

Preheat oven to 375F/190C.
Butter and flour a 10-inch/26 cm springform baking pan.
Peel and core the apples, then chop them into small cubes. Place them in a bowl and set aside.
In a large bowl, beat butter and sugar together with a hand mixer until smooth and fluffy, about 10 minutes.
Add the eggs, one by one, mixing to incorporate each egg before adding the next.
Add the flour mixed with the baking powder, then add the milk, and wine. Mix well.
Add the apples and fold them into the batter gently.
Pour the batter into the prepared pan and bake the cake for about 45 minutes.
Cool on a rack and serve.

Notes

Store the cake at room temperature in an airtight container for up to 2 days, in the refrigerator for up to 4 days, and in the freezer for up to 3 months.

Nutrition