Easy Yogurt Drop Homemade Doughnuts
Easy yogurt drop homemade doughnuts are a simple, classic recipe for a quick dessert. Great for breakfast with a cup of coffee.
Servings: 25 doughnuts
Calories: 39kcal
Equipment
Ingredients
- 4 cups all-purpose flour
- 4 eggs
- 1 pinch salt
- 4-5 tablespoons granulated sugar
- ½ teaspoon baking soda
- 2 cups yogurt or Kefir
- 2 teaspoons vanilla
- Enough vegetable oil for frying
- Enough powder sugar for dusting
Instructions
- Sift the flour, baking soda, and salt in a medium bowl.
- Beat the eggs and add them to the flour.
- Add the sugar, yogurt(or Kefir), and vanilla and mix well.
- Heat the oil on medium-high, then reduce the heat to medium-low. Make sure the oil temperature is about 365-375F.
- Drop the batter by the tablespoon, 4-5 at a time, into the hot oil and fry for a minute or until golden. Flip the doughnuts and continue to fry them until done.
- Drain them on paper towels.
- Dust the doughnuts with powder sugar and serve warm.
- Tip: Fry only one donut at the beginning and ensure it is cooked inside. Reduce the heat if necessary, so the dough cooks through.
Nutrition
Serving: 2g | Calories: 39kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 26mg | Sodium: 48mg | Potassium: 24mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 40IU | Vitamin C: 0.01mg | Calcium: 7mg | Iron: 0.2mg
