Easy Trifle Dessert
Learn how to make an easy trifle dessert all year round. It is a wonderfully indulgent combination, sweet, creamy, and with the added textures of fruit, sponge, or ladyfingers, it is an ideal finish to a meal.
Servings: 6 servings
Calories: 430kcal
Ingredients
- 6 ounces lady fingers
- 3-4 tablespoons brandy or rum or any favorite liqueur
- 2 cups sweetened heavy whipping cream
- 16 ounces fresh or frozen raspberries
- Optional: almonds slivered or sliced
Instructions
- Line the bottom of an attractive glass bowl with ladyfingers or thinly sliced pound cake.
- Drizzle a modest amount of brandy/rum or any favorite liqueur over the ladyfingers.
- Add a layer of whipped cream.
- Add a layer of fresh or frozen fruit.
- Top with whipped cream, almonds, and more fruit.
- Chill and refrigerate.
- Keeps well in the fridge for up to 2 days.
- A fancy trifle. Looks gorgeous, tastes heavenly.
Notes
Use 16 ounces pound cake instead of ladyfingers
Nutrition
Serving: 1g | Calories: 430kcal | Carbohydrates: 28g | Protein: 6g | Fat: 32g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 152mg | Sodium: 64mg | Potassium: 222mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1349IU | Vitamin C: 20mg | Calcium: 85mg | Iron: 2mg
