Easy Summer Old Fashion Peach Cake
Easy Summer Old Fashioned Peach Cake - a summer recipe that is made with fresh fruits availbale in season. Use fruits according to your preference.
Servings: 16 pieces
Calories: 157kcal
Ingredients
- 3-4 medium size peaches sliced
- 9 large eggs separated
- 9 tablespoons granulated sugar
- 9 tablespoons vegetable oil
- 9 tablespoons all purpose flour
- 1 teaspoon vanilla
- a dollop of butter to butter the pan
- 1 teaspoon all purpose flour to dust the pan
- powdered sugar to dust over the cake
- Note: The cake can be made with any kind of fruits in season cherries, plums, apricots, berries etc
Instructions
- Preheat oven to 350F/180C.
- Butter and flour a 9x13 inches baking pan.
- Slice the peaches and set aside.
- Separate the eggs.
- Beat the egg whites with an electric mixer to soft pick. Add the granulated sugar and continue beating until stiff.
- Add vanilla.
- Add the egg yolks one by one and continue mixing. Incorporate the oil.
- Stop the mixer. With a spatula fold gently the flour into the mixture.
- Pour batter in the prepared baking pan.
- Add the sliced peaches on top of the batter.
- Bake at 350F for 45 minutes or until the cake is golden brown or a toothpick inserted near the center comes out clean.
- Cool the cake in the pan then slice and dust each piece with powdered sugar.
Nutrition
Serving: 1serving | Calories: 157kcal | Carbohydrates: 13g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 92mg | Sodium: 39mg | Potassium: 74mg | Fiber: 1g | Sugar: 9g | Vitamin A: 225IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
