Easy Savory Cheese Bread (Quick Bread/No Yeast)

4.50 from 77 votes

Easy Savory Cheese Bread (Quick Bread/No Yeast)

This Easy Savory Cheese Bread recipe is ridiculously easy to make. This quick bread doesn't require yeast and is ready in less than an hour. It's perfect for family meals and holidays.

Prep Time10

Cook Time40

Total Time50

Course: Bread

Cuisine: American

Servings: servings

Calories: 120kcal

Author: Gabriela

Ingredients

2 cups all-purpose flour
4 teaspoons aluminum free baking powder
1 tablespoon granulated sugar
½ teaspoon salt
1 ¼ cups shredded cheese sharp cheddar, Monterey Jack, Swiss etc
1 cup whole milk
1 egg
2 tablespoons vegetable oil
1 teaspoon Dijon mustard

US Customary - Metric

Instructions

Preheat oven to 375F(190C).
Grease a 9x5-inch loaf pan.
In a large bowl, stir together the flour, baking powder, sugar, and salt until combined.
Add the shredded cheese and mix everything well.
In another bowl, stir together the milk, egg, vegetable oil, and mustard.
Pour the egg mixture into the flour mixture and stir just until all the ingredients are moistened. The batter will be lumpy, but that's ok.
Pour batter into the prepared loaf pan and bake for 35 to 40 minutes, or until the top is lightly browned.
Allow bread to cool for about 10 minutes before removing it from the pan.

Notes

Variation: You can add in the batter one or more of the following ingredients according to your taste:

Chopped jalapeno onions
Olives or sun-dried tomatoes
Or stir ground black pepper, crushed red pepper flakes, oregano, or rosemary into the flour mix.

Keep the bread at room temperature for up to 3 days. You can freeze it for later use for up to 3 months.

Nutrition