Easy Flourless Chocolate Cake
Easy Flourless Chocolate Cake- Gluten Free Recipe- an easy gluten-free cake to make in less than an hour. Delicious, easy, and ready for fixing a sweet tooth. Using quality ingredients gives you the best results.
Servings: 12
Calories: 191kcal
Ingredients
- 4 ounces dark chocolate chopped (Iused 72% Trader Joe's Belgian Chocolate
- ½ cup unsalted butter
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 3 large eggs
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350F.
- Butter an 8" round cake pan and dust it with cocoa powder.
- Prepare a double boiler and place chopped chocolate and butter over simmering water until the chocolate and butter melt together.
- Remove from the stove and set aside to cool down for 5 minutes.
- Stir in cocoa powder, sugar, beaten eggs, and vanilla.
- Pour the batter into the prepared pan and bake in the oven for 25 to 30 minutes.
- Let it cool in the pan for 10 minutes. Remove it from the pan and place it on a wire rack to cool completely.
- When cool, dust it with powdered sugar or cocoa powder and serve it sliced.
Notes
Refrigerate for up to 3 days. Freeze for up to 4 months.
Nutrition
Serving: 1g | Calories: 191kcal | Carbohydrates: 19g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 61mg | Sodium: 18mg | Potassium: 73mg | Fiber: 2g | Sugar: 16g | Vitamin A: 296IU | Calcium: 13mg | Iron: 1mg
