Easy Banana Nut Muffins
Here you have a no fail easy banana nut muffins recipe that is delicious and perfect for breakfast or as a snack.
Servings: 12 servings
Calories: 153kcal
Equipment
Ingredients
- 3 large eggs separated
- 1 stick unsalted butter
- ⅔ cup granulated sugar
- ¼ teaspoon salt
- ½ cup nuts pecans or walnuts chopped
- 1 cup PLUS 1 tablespoon all-purpose flour
- ¼ cup buttermilk
- 2 medium bananas
Instructions
- Preheat oven to 350F/180C.
- Line a muffin pan with paper liners.
- Melt the butter in microwave and set aside to cool.
- Separate the eggs.
- In a large bowl, place the egg yolks with sugar and salt and beat with a hand mixer until creamy. Set aside.
- Separate, mix the nuts with the flour.
- Chop the bananas small and add them to the egg yolks.
- Add the melted butter, buttermilk and flour mixed with nuts.
- Beat the egg white stiff, for about 5minutes.
- Add the egg whites to the mixture, folding them gently into the batter and careful to not lose the air.
- Divide batter evenly over 12 muffin cups.
- Bake the muffins on the middle rack of the oven for about 25-30 minutes or until golden brown on top and a toothpick inserted in the middle of one of the muffins comes out clean.
- Remove from the oven and cool the muffins on a metal rack.
Nutrition
Serving: 1g | Calories: 153kcal | Carbohydrates: 25g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 42mg | Sodium: 71mg | Potassium: 140mg | Fiber: 1g | Sugar: 14g | Vitamin A: 83IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg
