Deviled Ham Stuffed Eggs

5 from 5 votes

This recipe of Deviled Ham Stuffed Eggs is perfect for any celebration, but to be honest, every day is a good day for deviled eggs. This is a classic recipe of stuffed eggs with ham, green onions and pickle relish.

Prep Time20

Cook Time15

Total Time35

Course: Appetizers

Cuisine: American

Servings: servings

Calories: 196kcal

Author: Gabriela

Ingredients

8 hard-boiled eggs
¼ cup ham finely diced
¼ cup green onions finely diced
¼ cup sweet pickle relish
½ cup celery finely chopped
½ cup mayonnaise
1 teaspoon regular mustard
⅛ teaspoon salt
⅛ teaspoon pepper
⅛ teaspoon sweet paprika

US Customary - Metric

Instructions

Boil the eggs:

Place eggs in a saucepan. Make sure not to crowd the eggs in the pan. They should fit comfortably.
Fill the pan with cold water, enough to cover the eggs.
Bring the water to a rolling boil on the stovetop over high heat. Once the water starts boiling, cover the pan with a lid and remove the pan from the heat.
Set a timer for 10-15 minutes, as we need fully set hard-boiled eggs.
Fill a large bowl with ice and water, remove eggs from the hot water using tongs and place them gently into the icy water. Allow them to cool for about 10 minutes.
When you are ready to use the eggs, tap them against a hard surface and peel away the shell. If you have any bits of shell, rinse the eggs under cold water and pat them dry with a paper towel.

Make the deviled ham stuffed eggs:

Slice eggs in half, lengthwise. Remove yolks and set the whites aside.
In a small bowl, mash yolks with a fork. Add ham, green onions, sweet pickle relish, celery, mayonnaise, mustard, salt, and pepper. Mix well.
Stuff the egg white with the mixture or pipe it for a better look. Refrigerate until ready to serve. Sprinkle with paprika.

Nutrition