Cream Cheese Filled Banana Bread
Delicious cream cheese-filled banana bread that tastes great right next to a cup of coffee.
Servings: 16 servings
Calories: 167kcal
Ingredients
Cream Cheese Filling:
- 4 ounces cream cheese
- ¼ cup granulated sugar
- 3 teaspoons all purpose flour
- 1 large egg
Banana Bread Batter:
- 1 cup sour cream
- 1 cup granulated sugar
- 2 large eggs
- ¼ teaspoon salt
- 1 teaspoon baking soda
- 2 cups all purpose flour
- 2 over ripe large bananas mashed
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350F. Butter and flour a 9x5-inch loaf baking pan.
Cream cheese filling:
- Beat the cream cheese with sugar, add the egg and the flour and mix everything well. Set aside.
Banana bread batter:
- In a medium bowl mix the ingredients in the order they are listed. Set aside.
- Grab the prepared loaf baking pan and pour half of the banana bread batter mixture into the pan.
- Add the cream cheese mixture, then pour the remaining banana bread batter over.
- Bake at 350F for 60 minutes or until a toothpick inserted in the middle will come out clean.
Notes
Storage: Refrigerate the bread only if you live in a humid environment, otherwise the bread should be kept in a cool, dry place for up to 4 days. You can freeze the bread for up to 3 months.
Muffins: Bake for 15-17 minutes.
Banana Bread Recipe variations:
1. Stir in some chopped walnuts or chocolate chips of your choice into the banana bread batter.
2. Add streusel to the top of the bread before you bake it.
3. Add raisins or cranberries to the banana bread batter OR to the cream cheese.
Nutrition
Serving: 1slice | Calories: 167kcal | Carbohydrates: 29g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 40mg | Sodium: 171mg | Potassium: 67mg | Fiber: 0.4g | Sugar: 17g | Vitamin A: 138IU | Vitamin C: 0.1mg | Calcium: 47mg | Iron: 1mg
