Cream Cheese Banana Bread
Delicious cream cheese banana bread that tastes great right next to a cup of coffee. Easy to make, this banana bread will win your heart.
Servings: 16 servings
Calories: 180kcal
Ingredients
Cream Cheese Filling:
- 4 ounces cream cheese
- ¼ cup granulated sugar
- 3 teaspoons all purpose flour
- 1 large egg
Banana Bread Batter:
- 1 cup sour cream
- 1 cup granulated sugar
- 2 large eggs
- ¼ teaspoon salt
- 1 teaspoon baking soda
- 2 cups all purpose flour
- 2 over ripe bananas mashed
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350F.
Cream cheese filling:
- Beat the cream cheese with sugar, add the egg and the flour and mix everything well. Set aside.
Banana bread batter:
- In a medium bowl mix the ingredients in the order they are listed.
- Set aside.
- Grab a loaf baking pan and pour half mixture of the banana bread batter in the pan.
- Add the cream cheese, then pour the rest of the banana bread batter over.
- Bake at 350F for 60 minutes or until a toothpick inserted in the middle will come out clean.
Notes
Storage: Refrigerate the bread only if you live in a humid environment, otherwise the bread should be kept in a cool, dry place for up to 4 days. You can freeze the bread for up to 3 months.
Muffins: Bake for 15-17 minutes.
Banana Bread Recipe variations:
1. Stir in some chopped walnuts or chocolate chips of your choice into the banana bread batter.
2. Add streusel to the top of the bread before you bake it.
3. Add raisins or cranberries to the banana bread batter OR to the cream cheese.
Nutrition
Serving: 1slice | Calories: 180kcal | Carbohydrates: 32g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 40mg | Sodium: 171mg | Potassium: 120mg | Fiber: 1g | Sugar: 18g | Vitamin A: 148IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg
