Cranberry Pecan Chicken Salad
Delicious and easy recipe for a great lunch, dinner or party. Cranberry Pecan Chicken Salad is a great addition to your recipe collection.
Servings: 4 servings
Calories: 639kcal
Ingredients
- 3 cups cooked shredded chicken/turkey
- ¾ cup mayonnaise
- ¾ cup chopped celery
- ¾ cup chopped pecans
- ½ cup dried cranberries
- salt and pepper to taste
Instructions
- Shred the cooked chicken meat.
- Chop the celery and pecans.
- In a medium bowl place chicken, celery, pecans, dried cranberries.
- Add the mayo and stir to coat all the ingredients.
- Taste for salt and pepper.
- Refrigerate.
- Serve on crackers as appetizer or as is. Makes a great lunch.
Nutrition
Serving: 1g | Calories: 639kcal | Carbohydrates: 18g | Protein: 32g | Fat: 49g | Saturated Fat: 7g | Polyunsaturated Fat: 24g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 414mg | Potassium: 882mg | Fiber: 8g | Sugar: 1g | Vitamin A: 158IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 2mg
