Coffee Chocolate Fudge With Pecans
Delicious Coffee Fudge With Pecans, a perfect gift for coffee lovers around the holidays. This recipe is easy to make. Remove the nuts if you don't like them.
Servings: 25 servings
Calories: 179kcal
Ingredients
- 1 teaspoon butter
- 12 ounces semi sweet chocolate chips
- 14 ounces sweetened condensed milk , one can
- 4 tablespoons unsalted butter
- ⅛ teaspoon sea salt
- 1 tablespoon instant coffee powder
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup chopped pecans or walnuts
Instructions
- Line an 8-inches square pan with foil and grease the foil with butter. Set aside.
- In a double boiler, on medium heat, add the chocolate, condensed milk, butter, salt, instant coffee, and cinnamon.
- Let the chocolate and butter melt and stir to combine all the ingredients.
Remove from the heat and add the vanilla. - Add the chopped pecans.
- Pour into the prepared pan and refrigerate for a few hours. Remove the foil, cut any way you want, and serve.
Notes
Can I use other types of nuts instead of pecans?
Yes, you can use walnuts, almonds, or even a combination of your favorite nuts. Make sure you chop them first.
Nutrition
Serving: 1serving | Calories: 179kcal | Carbohydrates: 17g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 35mg | Potassium: 162mg | Fiber: 2g | Sugar: 14g | Vitamin A: 113IU | Vitamin C: 0.5mg | Calcium: 58mg | Iron: 1mg
