Coffee and Cinnamon Brownies Recipe
Coffee and cinnamon brownies- easy, non complicated recipe for the coffee and chocolate lovers. The cinnamon brings elegance to the recipe.
Servings: 16 servings
Calories: 238kcal
Equipment
Ingredients
- ½ cup unsalted butter or one stick of butter
- 1 teaspoon unsalted butter for buttering the pan
- 4 ounces semi-sweet chocolate chopped
- 1 cup sugar
- 1 tablespoon instant coffee powder
- 2 teaspoons pure vanilla extract
- 4 large eggs lightly beaten
- 1 cup all purpose flour
- ¾ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¾ cup semi-sweet chocolate chips or coffee flavored chocolate chips
Instructions
- Preheat oven to 325F.
- Butter a 9 inch square baking pan and line the bottom with parchment paper.
- Coat paper with butter. Set aside.
- In a large saucepan over very low heat, melt chocolate and butter together, stirring, until completely melted. Let cool slightly.
- Whisk in sugar, coffee powder, vanilla, and eggs.
- Add flour, cinnamon and salt.
- Stir until just combined. Do not overmix.
- Fold in the chocolate chips.
- Pour into prepared pan and bake until a toothpick inserted in the center comes out slightly wet, 30-35 minutes.
- Transfer to a wire rack and cool completely.
- Run a sharp paring knife around edges, then invert. Peel off parchment paper and cut into 16 squares.
Nutrition
Serving: 1serving | Calories: 238kcal | Carbohydrates: 27g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 58mg | Sodium: 55mg | Potassium: 126mg | Fiber: 2g | Sugar: 18g | Vitamin A: 253IU | Vitamin C: 0.004mg | Calcium: 20mg | Iron: 2mg
