Cocoa Walnuts Banana Bread Recipe
This Cocoa Walnuts Banana Bread recipe is a very popular, delicious and easy to bake that can be made with left over bananas sitting in your kitchen.
Servings: 16 servings
Calories: 172kcal
Ingredients
- ½ cup melted butter or oil
- 1 cup granulated sugar
- 2 eggs
- 2 ripe bananas peeled
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ⅓ cup raw walnuts optional
- 2 teaspoons unsweetened cocoa powder
Instructions
- Preheat oven to 350F/180C.
- Grease a 9x5 inch(23x13cm) loaf pan.
- In a large bowl, cream together butter(oil), sugar and eggs.
- Mash the bananas and add them to the mixture.
- Separately, mix together flour, baking soda, and baking powder.
- Put the wet mixed ingredients into the dry ones and mix well. Add nuts.(optional)
- In a separate bowl place ⅓ of the batter and mix it with cocoa powder. Get rid of any lumps by stirring well.
- Spoon the first batter(without cocoa) into the prepared loaf pan, then add the cocoa mixture over it.
- Take a fork and make swirls in the batter to slightly combine the mixtures.
- Bake at 350F for 55 to 65 minutes, until a toothpick inserted into the middle of the loaf comes out clean.
- Remove from the pan and place the bread on a rack to cool.
Nutrition
Serving: 1g | Calories: 172kcal | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 36mg | Sodium: 108mg | Potassium: 85mg | Fiber: 1g | Sugar: 14g | Vitamin A: 217IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg
