Classic Oatmeal Raisin Cookies
This is a classic oatmeal raisin cookies recipe for you to enjoy. Humble, delicious recipe that doesn't pretend to be any different than other oatmeal raisin cookies out there, except that it is mine and I love it.
Servings: 36 cookies
Calories: 110kcal
Ingredients
- ½ cup unsalted butter room temperature
- 1 cup dark brown sugar firmly packed
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cup all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon cardamom
- ¼ teaspoon nutmeg
- ½ teaspoon course sea salt
- 3 cups old fashioned oats rolled oats
- 1 cup raisins
Instructions
- Preheat oven to 350F.
- In a large bowl, cream the butter with sugar.
- Add eggs and vanilla and beat well.
- Separately, combine flour, baking soda, cinnamon, cardamom, nutmeg and salt.
- Stir in oats and raisins. Add the dry ingredients to the butter mixture and stir to combine.
- On an ungreased cookie sheet place full tablespoons of dough allowing about 1 inch between the cookies. You do not need to grease the cookie sheet.
- Bake 10-12 minutes.
- Cool for one minute on cookie sheet before you remove the cookies to a wire rack.
Notes
If you want to make bar cookies instead:
Put batter in ungreased 9x13 inch metal baking pan and bake at 350F for 30-35 minutes.
Nutrition
Serving: 1g | Calories: 110kcal | Carbohydrates: 19g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 69mg | Potassium: 45mg | Fiber: 1g | Sugar: 10g | Vitamin A: 92IU | Vitamin C: 0.01mg | Calcium: 12mg | Iron: 1mg
