Classic Meatloaf With Oatmeal Recipe
Looking for an easy recipe for meatloaf? Look no further! This Classic Meatloaf Oatmeal Recipe is what you need. A traditional American Midwest recipe, this meatloaf is delicious and comforting any time of the year, but more suitable for the cold season.
Servings: 8 servings
Calories: 291kcal
Ingredients
- 1 to 1 ½ pounds ground beef
- 1 small onion chopped finely
- 2 large eggs
- 1 teaspoon salt
- ¼ teaspoon fresh ground pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ cup milk
- 1 cup oats quick oats better than old-fashioned rolled oats
Glaze over the meatloaf:
- 3 teaspoons brown sugar
- ¼ cup ketchup
- 1 teaspoon mustard your preference
Instructions
- Preheat oven to 350F.
- Beat the eggs briefly with a fork.
- In a large bowl, place the ground meat and add the chopped onion, eggs, salt and ground black pepper, garlic and onion powder, milk, and oats.
- Mix the ingredients well together.
- Put the mixture into a greased loaf pan. Set aside.
- In a small bowl, mix together brown sugar, mustard and ketchup.
- Spread the sauce over the loaf and bake for 1 hour.
- Serve warm or hot with the favorite side dish.
Notes
Oat: Quick cooking oats are better in this recipe than old fashioned rolled oats. Please do not add steel cut oats as they don't cook properly.
Nutrition
Serving: 1slice | Calories: 291kcal | Carbohydrates: 12g | Protein: 17g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 438mg | Potassium: 342mg | Fiber: 1g | Sugar: 4g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 2mg