Celeriac (Celery Root) Apple and Carrot Salad
Celeriac (Celery Root) Apple and Carrot Salad- Beautiful winter recipe that provides freshness to your diet. Add chicken or turkey to it for a complete meal.
Servings: 6 servings
Calories: 590kcal
Equipment
- Food Processor 12-Cup, Aicok Food Processor Blender, 1.8L Food Processor 12-Cup, Aicok Multi-Function Food Processor, 1.8L, 3 Speed Options, 2 Chopping Blades & 1 Disc, Safety Interlocking Design, 500W, Black
Ingredients
- 1-2 medium celeriac celery root peeled and shredded
- 2-3 medium apples cored and shredded
- 2 large carrots peeled and shredded
- 8 ounces chopped walnuts
- 8 ounces mayonnaise
- salt and pepper to taste
Instructions
- Clean and core the apples.
- Peel and clean the celery root.
- Peel the carrots.
- With a food processor or regular vegetable grater, shred all the vegetables and place them in a salad bowl.
- Add the walnuts.
- Add mayonnaise and salt and pepper to taste.
- Serve cold.
- Note (Optional): You can also add cooked chicken or turkey, making the salad versatile and a great way to recycle the leftover turkey or chicken from previous meals.
Nutrition
Serving: 1g | Calories: 590kcal | Carbohydrates: 26g | Protein: 8g | Fat: 53g | Saturated Fat: 7g | Polyunsaturated Fat: 35g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 364mg | Potassium: 629mg | Fiber: 7g | Sugar: 10g | Vitamin A: 3462IU | Vitamin C: 13mg | Calcium: 97mg | Iron: 2mg
