• 24 ounces Orange-Ginger Atlantic Salmon filet on Cedar Planked from Cedar Bay Grilling Company defrosted

Roasted eggplant salad:

• 3 roasted eggplants (salad)
• ½ small onion diced very small
• 2 teaspoons lemon juice
• 3 tablespoons extra virgin olive oil
• ½ teaspoon salt or to taste

Greens and vegetables for the salad:

• 6 ounces baby spinach
• 6 ounces arugula
• 1 bunch parsley roughly chopped
• 1 medium red onion sliced thin
• 1 medium red bell pepper sliced thin
• 1 medium yellow bell pepper sliced thin
• 6 medium radishes sliced thin

Ingredients for the vinaigrette:

• 3 tablespoons extra virgin olive oil
• ½ teaspoon ginger powder
• 1 orange zest and juice
• salt and pepper to taste

Chips for texture:

• 3 ounces veggie chips