Buttermilk Honey Cookies Recipe
Honey cookies with buttermilk are a unique and delicious treat that combines the sweetness of honey with the tangy flavor of buttermilk. These soft and chewy cookies have a golden brown color and are filled with hints of cinnamon, and nutmeg.
Servings: 48 cookies
Calories: 103kcal
Equipment
Ingredients
- ⅔ cup unsalted butter at room temperature
- ½ cup granulated sugar
- 1 cup honey
- 1 large egg
- ½ cup buttermilk
- 5 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon salt
Instructions
- Cream butter and sugar together in a large bowl. Use a hand mixer or a whisk.
- Add honey and blend.
- Beat egg and add it to the buttermilk. Pour the mixture over the butter.
- In a different bowl, sift together the dry ingredients: flour, baking soda, cinnamon, nutmeg, cloves, and salt. Combine with the wet ingredients to obtain a smooth dough.
- Wrap it in foil and chill for at least 30 minutes.
- Preheat oven to 350F. Line a cookie tray with parchment paper.
- Roll the dough about ¼ inch thick and cut cookies about 2 ½ inch diameter.
- Bake at 350F for about 10-12 minutes. It makes four dozen cookies.
Nutrition
Calories: 103kcal | Carbohydrates: 18g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 52mg | Potassium: 23mg | Fiber: 0.4g | Sugar: 8g | Vitamin A: 88IU | Vitamin C: 0.04mg | Calcium: 7mg | Iron: 1mg
