Black Caraway Cheddar Cheese Straws
These cheddar cheese straws with black caraway seeds are great as a snack or appetizer. Perfect to be served with beer on a Sunday night game.
Servings: 60 cheese straws
Calories: 65kcal
Equipment
Ingredients
- 3 cups all purpose flour
- 2 cups shredded cheddar cheese
- 14 tablespoons unsalted butter at room temperature
- 6 tablespoons organic sour cream
- 1 large egg for brushing the dough
- ½ tablespoon salt
- 1 tablespoon black caraway seeds or regular caraway, poppy or sesame seeds
Instructions
- Preheat oven to 350F/180C. Lightly grease a cookie sheet.
- In a mixing bowl, add flour, salt, butter at room temperature, shredded cheese, sour cream, and black caraway seeds.
- Mix well until all the ingredients come together as a dough.
- Cut the dough into three parts.
- On a floured surface, roll out the dough to ¼ inch or 5 mm thick. Brush the surface with egg and cut straws with a pizza or a pasta cutter, about 3x½ inch or 7.5x1cm strips. Place them on the prepared baking sheet.
- Bake them at 350F/180C for about 20 minutes until nice and golden.
- Serve cold.
Nutrition
Serving: 1g | Calories: 65kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 85mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 131IU | Vitamin C: 0.03mg | Calcium: 31mg | Iron: 0.3mg
