Best Crêpes Recipe
This easy crepes with jam recipe is a delicious option for a simple breakfast or dessert. Kids love crepes especially if you serve them with their favorite jam!
Servings: 30
Calories: 70kcal
Equipment
Ingredients
- 4 large eggs
- 3 tablespoons vegetable oil
- 4 cups whole milk
- 2 cups all purpose flour
- ¼ teaspoon salt
- Optional 2 tablespoons of granulated sugar
Instructions
- Blend together eggs, milk, oil and optional sugar, if you make them sweet.
- Gradually add flour and salt.
- Mix until smooth and lump free.
- Let mixture sit for up to 15 minutes in a covered bowl.
- Heat up 5-6 inch skillet with melted butter.
- Spoon out mix into center of skillet and then roll the pan to let the batter run to the edge to keep it as thin as possible.
- Let it bubble and then with a fork or knife lift a corner and flip the crepe.
- Both sides should be a little brown but still soft.
- Remove and stack. Butter the rims of each pancake to keep soft.
- Fill them with your favorite savory or sweet fillings. Roll them up and serve warm.
- Recipe can be cut in half for a smaller batch.
Nutrition
Serving: 1g | Calories: 70kcal | Carbohydrates: 8g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 26mg | Sodium: 40mg | Potassium: 66mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 85IU | Calcium: 45mg | Iron: 0.5mg
