Belgian Endives Boston Lettuce Salad
Belgian Endives Boston Lettuce Salad is a simple delicious salad that can be made anytime during the year. Great in the summer though with a glass of wine.
Servings: 4 servings
Calories: 115kcal
Ingredients
- 1 Boston Lettuce head
- 1 Belgian endive
- 1 medium tomato
- 2-3 green onions
- juice from 1 lemon
- 2 Tablespoons extra virgin olive oil
- salt and pepper to taste
Instructions
- Wash and clean the vegetables.
- Chop them bite size.
- In a small jar put extra virgin olive oil, lemon juice, salt and pepper.
- Cover the jar and shake well until emulsified.
- Pour the dressing over the salad and mix well.
- Serve chilled.
Nutrition
Serving: 1g | Calories: 115kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 116mg | Fiber: 2g | Sugar: 9g
