Baked Brandied Cranberries Sauce
Baked brandied cranberries sauce is a lovely and super easy recipe to make for Thanksgiving. You will never buy canned cranberries anymore!
Servings: 1 jar
Calories: 93kcal
Ingredients
- 12 oz one bag of fresh cranberries
- Optional: zest from one orange
- 1 cup granulated sugar
- juice from one orange
- 1 cup brandy
Instructions
- Preheat oven to 350F.
- In a medium bowl, mix cranberries with sugar, orange zest, and orange juice.
- Place the mixture on a 9x13inch pan and cover with aluminum foil.
- Bake for one hour.
- Remove the pan from the oven, uncover and let rest 3-4 minutes.
- Add brandy and stir everything together.
- Pour into pint jars and store in the refrigerator.
Nutrition
Serving: 1g | Calories: 93kcal | Carbohydrates: 17g | Sodium: 10mg | Fiber: 1g | Sugar: 16g
