Baked Brandied Cranberries Sauce
Baked brandied cranberries sauce is a lovely and super easy recipe to make for Thanksgiving. You will never buy canned cranberries anymore!
Servings: 8 servings
Calories: 185kcal
Ingredients
- 12 ounces one bag of fresh cranberries
- Optional: zest from one orange
- 1 cup granulated sugar
- juice from one orange
- 1 cup brandy
Instructions
- Preheat the oven to 350F.
- In a medium bowl, combine cranberries, sugar, orange zest, orange juice, and brandy.
- Transfer the mixture to a large 9×13-inch baking dish.
- Cover the dish loosely with aluminum foil.
- Do not crimp the foil tightly. Leave small gaps at the edges or poke 2–3 small vents in the top so steam can escape.
- Bake for 1 hour, stirring once halfway through if possible.
- Remove from the oven and let it rest for 3–4 minutes.
- Stir well.
- Transfer to jars and refrigerate.
Nutrition
Serving: 1serving | Calories: 185kcal | Carbohydrates: 30g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 35mg | Fiber: 2g | Sugar: 27g | Vitamin A: 26IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 0.1mg
