Authentic Mexican Pico De Gallo With Tuna
This Authentic Mexican Pico De Gallo With Tuna is a wonderful traditional recipe that I am very fond of. It is a light, refreshing and delicious salsa and I am sure you will enjoy very much. In Mexico, this recipe is served with saltines as chips are not very popular, but you can definitely have corn tortilla chips instead.
Servings: 4 servings
Calories: 87kcal
Ingredients
- 2-3 fresh tomatoes
- 2-3 green onions or ½ white onion chopped
- 1 bunch of fresh cilantro
- 1 jalapeño pepper
- 1 lime
- 1 can of tuna in water
- salt and pepper to taste
- Saltines salty crackers or tortilla chips to serve
Instructions
- Wash all the vegetables very well.
- Open the can of tuna and drain the liquid out.
- In a salad bowl place the tuna fish.
- Chop the cilantro and add it to the bowl.
- Chop the onions and add them to the bowl.
- Dice the tomatoes and add them too.
- Remove the stem and seeds from the jalapeño pepper .
- Dice the jalapeño pepper and add it to the bowl.
- Juice the lime over your salad.
- Add salt and pepper to your taste.
- Mix well and serve on saltines or tortilla chips.
Nutrition
Serving: 1g | Calories: 87kcal | Carbohydrates: 7g | Protein: 12g | Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 249mg | Fiber: 2g | Sugar: 3g