Apricots Pecans Quinoa Salad
Apricots pecans quinoa salad is an easy recipe that can be made all year round. A great option for vegetarians/vegans and not only. It is gluten-free, which makes it perfect for holidays or dinners where you need various foods to please everyone.
Servings: 4 servings
Calories: 370kcal
Ingredients
- 6 tablespoons [extra virgin olive oil]
- 3 tablespoons [organic apple cider vinegar]
- 1 cup [cooked quinoa]
- ½ cup [dried apricots]
- ½ cup [pecans or walnuts chopped]
- 1 teaspoon [ground turmeric]
- Sea salt and pepper to taste
Instructions
- Roughly chop the apricots and nuts.
- In a large mixing bowl, add the apricots, nuts, and turmeric and stir.
- Add the cooked quinoa.
- In a separate bowl, whisk together the olive oil and apple cider vinegar—season to taste.
- Pour the salad dressing over the quinoa mixture and toss it together.
Nutrition
Serving: 1g | Calories: 370kcal | Carbohydrates: 22g | Protein: 4g | Fat: 31g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 21g | Sodium: 6mg | Potassium: 340mg | Fiber: 4g | Sugar: 10g | Vitamin A: 595IU | Vitamin C: 0.4mg | Calcium: 27mg | Iron: 2mg
