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Apricot Pumpkin Bread (With Pumpkin Seeds)
Apricot Pumpkin Bread (With Pumpkin Seeds) is a very moist and delicious recipe for pumpkin bread. The surprise in this bread is the addition of dried apricots and the candied pumpkin seeds sprinkled over the bread.
Prep Time
25
minutes
mins
Cook Time
55
minutes
mins
Additional Time
10
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Course:
Sweet Breads, Muffins and Scones
Cuisine:
American
Servings:
16
servings
Calories:
186
kcal
Author:
Gabriela
Equipment
1 Pound Loaf Pan
Measuring Cups And Spoons Set
Ingredients
1 ½
cups
all purpose flour
1
cup
granulated sugar
1
teaspoon
baking soda
¾
teaspoons
salt
½
teaspoon
ground cinnamon
¼
teaspoon
ground cardamom
¼
teaspoon
ground ginger
¼
teaspoon
ground nutmeg
2
large eggs
½
can
pumpkin pure
half of an 15 ounces can
½
cup
vegetable oil
I used sunflower oil
¼
cup
fresh orange juice
½
cup
chopped dried apricots
¼
cup
roasted pumpkin seeds
US Customary
-
Metric
Instructions
Preheat oven to 350F/180C. Grease the bottom and the sides of a
9x5 inch loaf pan.
Set aside.
In a large bowl, stir together the dry ingredients: flour, sugar, baking soda, salt, cinnamon, cardamom, ginger, and nutmeg. Set aside.
In a different bowl, stir together eggs, pumpkin, vegetable oil, and orange juice.
Add egg mixture to the dry ingredients. Stir the ingredients together. Add the chopped apricots.
Pour batter into prepared pan. Sprinkle the top of the loaf with pumpkin seeds.
Bake for 55 to 60 minutes or until a toothpick inserted in the center of the loaf comes clean.
Cool bread in a pan on a wire rack for 10-15 minutes.
Remove bread from the pan and cool completely on the wire rack.
Notes
If you need to make more bread, just double the recipe. The pumpkin bread loaves can be frozen and defrosted at room temperature later.
Nutrition
Serving:
1
g
|
Calories:
186
kcal
|
Carbohydrates:
26
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.05
g
|
Cholesterol:
20
mg
|
Sodium:
191
mg
|
Potassium:
118
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
2251
IU
|
Vitamin C:
3
mg
|
Calcium:
13
mg
|
Iron:
1
mg