– Frozen puff pastry sheets
– Italian sausage or any favorite one
– Pumpkin puree
– Melting cheese like Cheddar Gruyere, Mozzarella, Fontina, Provolone
– Green onion
– Frozen puff pastry sheets– Italian sausage or any favorite one– Pumpkin puree– Melting cheese like Cheddar Gruyere, Mozzarella, Fontina, Provolone– Green onion
Cut the sausage into small pieces and cook it in a small pan over medium heat, stirring until browned for approximately 5 minutes. Let drain on a paper towel and set it aside.
Cut the sausage into small pieces and cook it in a small pan over medium heat, stirring until browned for approximately 5 minutes. Let drain on a paper towel and set it aside.