A Romanian recipe traditionally made on weekends, for special occasions, or during the holidays. This roasted pork is tender, juicy, aromatic, and very inviting. It is also made in no time.

INGREDIENTS

– Pork shoulder or pork tenderloin – Garlic cloves – Vegetable oil – Tomato puree or crushed tomatoes – Water – Dried thyme – Salt and pepper *Optional Bay leaves

INSTRUCTIONS

Preheat oven. Slice  the pork into one inch thick pieces. Season each slice with salt and pepper and place them in a roasting pan large enough to put all of them in one layer.

INSTRUCTIONS

In a measuring cup, add the crushed garlic and a pinch of salt. Add oil, spoon by spoon, stirring continuously until you obtain an emulsified paste.

INSTRUCTIONS

Add the tomato puree, dried thyme, and water. Stir and taste for salt and pepper. Swipe up to see the full recipe!

INSTRUCTIONS

Pour the tomato sauce over the meat and make sure the pork slices are completely covered in sauce. Add the bay leaves.

INSTRUCTIONS

Cover the pan with aluminum foil and bake it at 400F. Remove the foil and continue baking the meat.

INSTRUCTIONS

Serve it with mashed potatoes, French Fries, salad, rustic bread for dipping in the sauce, and pickles.

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