Step 3. In the bowl of an electric mixer beat cream cheese and butter until smooth.
Step 4. Add sugar gradually and mix until light and fluffy, scraping down the sides of the bowl as needed.
Step 3. In the bowl of an electric mixer beat cream cheese and butter until smooth.
Step 4. Add sugar gradually and mix until light and fluffy, scraping down the sides of the bowl as needed.
Step 5. Add lemon juice, lemon zest, and the egg. Beat to combine.
Step 6. At a low speed, add dry ingredients and mix until just combined.
Do not overmix.
Step 5. Add lemon juice, lemon zest, and the egg. Beat to combine.
Step 6. At a low speed, add dry ingredients and mix until just combined.
Do not overmix.
If batter seems loose or warm, chill in the refrigerator until firm.
Step 7. Drop by tablespoonfulsonto parchment-lined baking sheets, spacing 2 inches apart.
If batter seems loose or warm, chill in the refrigerator until firm.
Step 7. Drop by tablespoonfulsonto parchment-lined baking sheets, spacing 2 inches apart.