My recipe is made with cream cheese mixed with green onions, topped with fresh cranberries cooked with warming spices and serrano pepper for added heat.
Remove the stem from the serrano pepper, slice it lengthwise, scrape out the seeds, then finely dice the pepper. Add the diced pepper to the sauce pot.
Add the rest of the ingredients and boil. You will notice the cranberries will burst open creating a thicker sauce. Give it a stir and let it simmer until the sauce has thickened.
Chop the green onions and preserve a teaspoon of them for decoration. Mix the cream cheese with the green onions and add salt and pepper to your taste.