Smoked Salmon and Spinach Quiche

Salmon and Spinach Quiche slice on plate with greens square photo0

4.84 from 18 votes

Smoked Salmon and Spinach Quiche

This Salmon and Spinach Quiche is an easy recipe to make for brunch, lunch, or even dinner. This quiche is a crustless version made with smoked salmon, which brings a deeper layer of flavor to the dish. The dish is also low-carb, gluten-free, and delicious!

Prep Time10

Cook Time30

Total Time40

Course: Breakfast

Cuisine: American

Servings: servings

Calories: 188kcal

Author: Gabriela

Ingredients

2 tablespoons butter or vegetable oil
1 medium onion or 3-4 green onions
1 garlic clove or 2-3 green garlic
6 ounces baby spinach or frozen spinach
5 large eggs
⅔ cup sour cream
1 teaspoon dried dill
¼ teaspoon salt
¼ teaspoon black pepper
4 ounces smoked salmon chopped
4 ounces shredded Cheddar cheese

US Customary - Metric

Instructions

Preheat oven to 350F/180C.
Heat the butter or oil in a large skillet. Add chopped onion and garlic.
Cook 7 to 8 minutes or until softened, stirring occasionally.
Add garlic( either the cloves of garlic or chopped green garlic)—Cook and stir for 1 minute.
Add spinach (fresh or frozen) and cook for 3-4 minutes or just until wilted. Transfer the mixture to a small bowl.
In a large bowl, whisk eggs, sour cream, dill, salt, and pepper until blended. Stir in half of the shredded cheese.
Layer the onions and spinach on the baking dish. Add chopped salmon and the egg mixture. Sprinkle the rest of the cheese on top.
Bake the quiche for about 30 mins at 350F, until it’s lightly brown outside and cooked inside.
Insert a toothpick in the middle and check if it is done. The toothpick should come out clean.
Serve warm or cold for breakfast or with a salad for lunch.

Notes

What kind of cheese is good for this recipe:

Cheddar, Dubliner, aged Gouda, Gruyere

What kind of spinach can I use:

You can use raw or frozen spinach

Nutrition