Seven Layers Bars (Hello Dolly Bars)
Seven Layers Bars - a popular recipe made with layers of ingredients, like graham crackers, butter, sweetened condensed milk, coconut, nuts, and chocolate chips.
Servings: 18 servings
Calories: 336kcal
Ingredients
- ½ cup salted butter melted but cool
- 1 ½ cup Graham cracker crumbs
- 1 cup unsweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch bits
- 15 ounces can of sweetened condensed milk
- 1 cup chopped nuts (pecans or walnuts)
Instructions
- Preheat oven at 350F/180C.
- In a bowl, mix graham crackers crumbs with melted but cool butter. Place the mixture into a buttered 9x13 inch and press it firmly to create a crust.
- Layer shredded coconut, chocolate chips, and butterscotch bits.
- Pour over the condensed milk and add chopped nuts on top.
- After the addition of nuts, press lightly into the pan.
- Bake at 350F/180C for 25 to 30 minutes until the edges are golden brown.
- Cool and cut.
Notes
Butter conversion:
½ cup butter = 1 stick of butter = 4 ounces
Graham Cracker Crumbs conversion:
1 cup = 14 crackers = 7 paired graham crackers (rectangle) = 3.6 ounces
What nuts are good for this recipe:
Pecans, walnuts, peanuts, slivered almonds, etc.
I don't like graham crackers, what else can I use?
You can use crushed cornflake crumbs instead of the graham cracker crumbs. They are not very sweet and the texture is great.
Nutrition
Serving: 1g | Calories: 336kcal | Carbohydrates: 36g | Protein: 4g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 157mg | Potassium: 227mg | Fiber: 3g | Sugar: 27g | Vitamin A: 240IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 1mg
