Roasted Red Pepper Spanish Salad

4.84 from 6 votes

Traditional Roasted Red Pepper Spanish Salad- a delicious appetizer or salad that can be served with any roasted meats you like.

Prep Time15

Cook Time10

Total Time25

Course: Salads

Cuisine: Spain

Servings: servings

Calories: 106kcal

4-5 medium Roasted Red Bell Peppers or 16 oz jar of Roasted Red Bell Peppers cut into strips
1 small red onion sliced Julienne
3-4 cloves garlic chopped
10 green olives
1 tablespoon fresh parsley or 1 teaspoon dried parsley
2 hard boiled eggs sliced
1-2 tablespoons extra virgin olive oil for sautéing the onion and garlic PLUS 1 tablespoon for salad dressing
1 teaspoon vinegar
salt and pepper to taste

Saute onion and garlic in olive oil until soft, then remove from the heat and set aside to cool.
Slice the roasted red bell pepper into strips.
In a salad bowl, place the roasted peppers, onion, and garlic together with the olive oil used to cook them, parsley, chopped green olives, salt, and pepper to taste.
Add some more olive oil and vinegar to coat the ingredients and season with salt and pepper to your taste.
Mix the salad, decorate with sliced hard boiled eggs.
Serve it at room temperature.