Roasted Potatoes With Green Garlic and Dill
These roasted potatoes with green garlic and dill are an awesome side dish that you can make with either new potatoes or regular ones on any day of the week.
Servings: 8 servings
Calories: 342kcal
Equipment
Ingredients
- 2 pounds potatoes peeled and chopped
- 4 tablespoons olive oil
- 4-5 fresh green garlic chopped or 3-4 garlic cloves minced
- 1 bunch fresh dill chopped about ¼ cup fresh dill OR 2 teaspoons dried dill
- 1 teaspoon salt or to taste
- 1 teaspoon fresh ground pepper
Instructions
- Preheat oven at 400F.
- In a baking dish place the potatoes cut in chunks.
- Toss them with salt, pepper and olive oil and bake them for about 20 minutes.
- Take the dish out and sprinkle over the green garlic(or the moinced one) and chopped dill.
- Mix very gently to not break the potatoes and return the dish to the oven for another 10-15 minutes, or until the potatoes are cooked and slightly caramelized.
- Serve hot with your favorite meat or a salad.
Nutrition
Serving: 1g | Calories: 342kcal | Carbohydrates: 51g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Sodium: 553mg | Fiber: 5g | Sugar: 3g
