Pineapple Chicken Salad
This Classic Pineapple Chicken Salad is easy to make. A popular summer recipe, chicken salad is perfect for picnics, barbecues or potlucks.
Servings: 6 servings
Calories: 416kcal
Equipment
Ingredients
- 3 cups chopped cooked chicken
- 1 cup canned pineapple chopped drained
- ½ cup chopped toasted pecans
- ⅓ cup chopped celery
- ¼ cup chopped fresh basil
- 1 cup mayonnaise
- 1 tablespoon fresh lemon juice
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- In a large bowl, combine chicken, pineapple, pecans, celery, basil.
- In a small bowl, combine mayonnaise, lemon juice, salt and pepper.
- Add to chicken mixture, stirring until well combined.
- Serve it cold on croissants, or any kind of good bread.
- The salad can be made a day in advance and refrigerated in a covered container.
Nutrition
Serving: 1g | Calories: 416kcal | Carbohydrates: 6g | Protein: 17g | Fat: 36g | Saturated Fat: 5g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 64mg | Sodium: 523mg | Potassium: 377mg | Fiber: 1g | Sugar: 5g | Vitamin A: 145IU | Vitamin C: 5mg | Calcium: 22mg | Iron: 1mg
