Ham Salad Recipe
This classic recipe for Ham Salad is here to stay and soon become one of your favorite ways to use leftover ham after the holidays.
Servings: 8 servings
Calories: 239kcal
Equipment
Ingredients
- 16 ounces cooked ham finely diced or ground
- 2 hard-boiled eggs chopped
- 2 celery ribs finely diced
- 1 medium red onion finely diced
- ⅔ cup mayonnaise
- ½ cup pickles finely chopped
- 1 tablespoon mustard
Instructions
Step 1. Prepare the ingredients.
- Boil the eggs, chop the ham, and dice the celery, onions, and pickles. Squeeze the pickles to remove as much juice as possible so you don't end up with a watery salad.
Make the dressing.
- Combine mayo and mustard in a small bowl and mix until well blended.
Assemble the salad.
- In a larger bowl, mix ham, eggs, celery, onion, and pickles.
- Pour the mayo dressing over the ham mixture and mix to combine.
Serve.
- Serve it on bread or crackers, as a lunch sandwich, or as an appetizer.
Notes
Some other ingredients you can add or replace in this salad:
- Hot sauce (1 teaspoon or according to your taste)
- Replace mayo with cream cheese (8 ounces)
- Replace red onions with green onions
- Add cayenne pepper or paprika
Nutrition
Calories: 239kcal | Carbohydrates: 2g | Protein: 13g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 96mg | Sodium: 883mg | Potassium: 214mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 14mg | Calcium: 21mg | Iron: 1mg
