Easy Oven-Baked Chicken and Chorizo with Potatoes

5 from 3 votes

This Easy Oven-Baked Chicken and Chorizo with Potatoes is a delicious dish for a week night when we need to put dinner on the table in no time.

Prep Time10

Cook Time50

Total Time1

Course: Entrees

Cuisine: Spanish

Servings: servings

Calories: 366kcal

1 ½ pounds baby potatoes washed, or small potatoes cut into cubes
4-5 garlic cloves peeled and roughly chopped
1 ½ pounds skinless boneless chicken (breast or thighs, cut into bite-size pieces)
1 teaspoon paprika
½ teaspoon salt or to taste
¼ teaspoon black pepper
4 tablespoons extra virgin olive oil
½ pound Spanish chorizo sliced
½ pound cherry tomatoes

Preheat your oven to 400°F (200°C).
In a large baking dish, place the baby potatoes and add the garlic.
Add the chicken and chorizo to the dish with the potatoes.
Season with paprika, salt, and pepper.
Drizzle everything with olive oil and give it a good mix to ensure everything is evenly coated.
Bake in the preheated oven for about 20 minutes, or until the chicken and potatoes are nearly cooked through.
Remove from the oven, add the cherry tomatoes, and stir them in.
Return the dish to the oven and continue baking for another 20 minutes, or until the tomatoes have roasted and everything is nicely cooked through.
Serve warm and enjoy the burst of flavors!