Easy Banana Doughnuts
This recipe of easy banana doughnuts is an awesome way to use ripe bananas that are sitting around. It is also a great recipe to put together for a brunch. Are you a grandma and kids are coming over for a visit? Make these!
Servings: 18 doughnuts
Calories: 94kcal
Ingredients
- 1½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1 pinch of salt
- 2 large eggs
- ⅔ cups whole milk
- 3 tablespoons olive oil
- 3 ripe bananas
- Enough oil for deep frying. I used sunflower oi
- powdered sugar to dust the doughnuts
Instructions
- In a mixing bowl, combine together flour, sugar, baking powder, salt.
- Separately, combine the eggs, milk, olive oil and vanilla. Beat lightly.
- Pour the liquid ingredients over the dry ones and mix together.
- Mash the bananas with a fork and add them to the batter.
- Heat up oil to a temperature between 360-375F.
- Using a tablespoon, pour the batter in the oil and let the doughnut cook for about 2 minutes on each side until brown, on medium heat.
- Remove them from the pan and drain them on paper towels.
- Tip: Do not crowd the doughnuts in the pan. 3-4 doughnuts should be enough for one batch.
- Serve them hot or cold dusted in powder sugar.
Notes
Store: Place the doughnuts in an airtight container lined with a paper towel to absorb excess moisture. Add another paper towel on top before sealing the container. Keep the container in a cool, dry spot away from direct sunlight for up to 2 days.
Nutrition
Serving: 1g | Calories: 94kcal | Carbohydrates: 14g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 19mg | Sodium: 31mg | Potassium: 102mg | Fiber: 1g | Sugar: 4g | Vitamin A: 54IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 1mg
