Colonial Brown Bread
This Brown Bread recipe is simple, hearty, and satisfying. It is a perfect bread to serve with an old-fashioned pot roast or stew in the wintertime.
Servings: 16 servings
Calories: 133kcal
Equipment
Ingredients
- 2 cups buttermilk
- 2 cups whole-wheat flour
- ⅔ cup all-purpose flour
- ½ cup dark-brown sugar packed
- 2 teaspoons baking soda
- ¼ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- ¼ teaspoon nutmeg powder
- ¼ teaspoon allspice
- ½ teaspoon salt
- ¾ cup raisins optional
Instructions
- Preheat the oven to 350F/180C. Grease a 9 ½x5 ½-inch loaf pan and set it aside.
- In a large bowl, place the dry ingredients together.
- Add buttermilk over the dry mixture and blend well.
- Spoon the mixture into the prepared pan.
- Bake for 1 hour, or until it tests done. Remove from the pan and cool on a metal rack.
- Cut into thick slices while still warm.
Nutrition
Calories: 133kcal | Carbohydrates: 28g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Cholesterol: 3mg | Sodium: 244mg | Potassium: 113mg | Fiber: 2g | Sugar: 12g | Vitamin A: 51IU | Vitamin C: 0.03mg | Calcium: 47mg | Iron: 1mg
