Cinnamon Swirl Coffee Cake
Cinnamon Swirl Coffee Cake to make any day of the week when you crave a humble dessert.
Servings: 20 servings
Calories: 290kcal
Equipment
Ingredients
- 1 cup unsalted butter room temperature
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all purpose flour
- 3 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 teaspoons vanilla
Optional:
- 1 cup raisins or dried cranberries
Topping:
- 4 teaspoons granulated sugar
- 4 teaspoons cinnamon
- 4 teaspoons cocoa powder
Optional:
- ½ cup chopped nuts
Instructions
- Preheat oven to 350F. Grease a 9-inch tube pan and set it aside.
- In a large bowl or a KitchenAid mixer, beat butter and sugar together until light and creamy.
- Add eggs, one at a time.
- In a different bowl, sift together dry ingredients and add them to the butter, alternatively with milk and vanilla. If you choose to add raisins, add them now.
- Pour batter into the greased tube pan.
- Mix the topping in a smaller bowl. Add it to the top of the batter.
- Take a wooden skewer or knife and swirl the batter to slightly mix the topping in.
- Bake at 350F for about an hour. Remove from the oven and allow it to cool for about 10 minutes before removing from the pan.
Nutrition
Serving: 1g | Calories: 290kcal | Carbohydrates: 42g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 59mg | Sodium: 125mg | Potassium: 75mg | Fiber: 1g | Sugar: 26g | Vitamin A: 353IU | Vitamin C: 0.1mg | Calcium: 78mg | Iron: 1mg
