Beans And Sausage Casserole
This sausage and beans bake dish is definitely part of the category "The Best Comforting Dish of All Times" and it is a winner in my book. The combination of beans with sausages, cherry tomatoes, crusty bread and garlic makes this dish perfect for the cold season.
Servings: 4 servings
Calories: 760kcal
Equipment
Ingredients
- 1 ½ lb cooked white beans with juice
- 1 ½ lb cherry tomatoes halved
- 1 lb sausage kielbasa, Italian mild sausage, bratwurst sliced in bite size pieces or chopped
- ½ lb crusty bread like rustic, artisan bread
- 4 cloves of garlic sliced thinly
- 1 tablespoon olive oil
- 1 tablespoon red or white vinegar
- 1 tablespoon water
- Salt and pepper to taste
- ½ teaspoon dried thyme or oregano optional
Instructions
- Preheat the oven to 350F.
- Prepare the ingredients: slice the garlic thinly, halve the cherry tomatoes and tear or chop the bread into bite-sized chunks
- In a 11x13 inch baking or roasting pan, place the cooked beans with their juice.
- Add the tomatoes, sausages, bread and garlic.
- Drizzle the olive oil, vinegar and a little bit of water and mix it together.
- Bake for 45 minutes, or until golden and bubbly.
Notes
Serving suggestion: Serve with a glass of white wine. This dish is great for a casual dinner, as it can be made in under an hour, but can be also served for entertaining with a green salad.
Nutrition
Serving: 1serving | Calories: 760kcal | Carbohydrates: 73g | Protein: 37g | Fat: 36g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 82mg | Sodium: 1091mg | Potassium: 1505mg | Fiber: 11g | Sugar: 7g | Vitamin A: 922IU | Vitamin C: 41mg | Calcium: 191mg | Iron: 10mg
