Basic Corn Muffins (Quick And Easy)

5 from 1 vote

Basic Corn Muffins (Quick And Easy)

Corn muffins are made with simple ingredients that you likely have in your pantry, like cornmeal, flour, sugar, oil, milk and eggs, and come together in just a few minutes. Perfect for breakfast, snack or next to your favorite meal.

Prep Time10

Cook Time20

Course: Sweet Breads, Muffins and Scones

Cuisine: American

Servings: servings

Calories: 149kcal

Author: Gabriela

Ingredients

Dry Ingredients:

⅓ cup granulated sugar
1 cup all purpose flour
1 cup cornmeal
1 tablespoon baking powder
½ teaspoon salt

Wet Ingredients:

⅓ cup oil
1 ¼ cups milk
1 egg beaten

US Customary - Metric

Instructions

Preheat oven to 400F. Grease muffin pan or line with paper muffin liners. Set aside.
In a large bowl, combine the dry ingredients. Blend well.
Separately, in a medium bowl, combine wet ingredients.
Pour wet ingredients over the dry ones and mix them until just blended.
Spoon the batter into the greased muffin pan and bake for 20 minutes or until browned.

Notes

You get 15 regular size muffins out of the batter. This mixture can also be baked in an 8-inch square baking pan for 35 minutes or until browned.

Nutrition