Easy Apple Cake Bars
These easy apple cake bars are all you need for an afternoon snack or a quick dessert. They are loaded with fresh apples, cinnamon, nuts and raisins and perfect with a cup of coffee or tea.
Servings: 12 -16 bars
Calories: 371kcal
Ingredients
- 2 cups apples do not peel, sliced and chopped
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all purpose flour
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon pure vanilla extract
- 1 cup vegetable oil or butter
- ½ cup raisins
- ½ cup chopped nuts pecans or walnuts
For Serving:
- powdered sugar
- whipped cream
- Or Vanilla ice cream
Instructions
- Preheat the oven to 350F. Line the bottom of a 9x13-inch pan with parchment paper. Set aside.
- In a large bowl, beat sugar with eggs until creamy and fluffy.
- Add oil or melted butter and vanilla. Mix well.
- Combine flour, baking powder, salt and cinnamon. Add the mixture to sugar, eggs and oil and fold it gently.
- Fold in chopped apples, raisins and nuts.
- Pour into the prepared 9x13-inch pan and bake for 40 minutes.
- Allow it to cool, then cut in squares and serve.
Notes
What kind of apples can I use for this recipe:
Pink Lady, Gala, Golden Delicious, Honey Crisp, McIntosh etc.
Nutrition
Serving: 1g | Calories: 371kcal | Carbohydrates: 41g | Protein: 4g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 148mg | Potassium: 80mg | Fiber: 2g | Sugar: 23g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg
