Balkan Pepper And Tomato Sauté (Piperchi țârgâsiti)

Delicious Balkan Pepper & Tomato Sauté in a serving bowl.

4.84 from 6 votes

Balkan Pepper And Tomato Sauté (Piperchi țârgâsiti)

Balkan Pepper and Tomato Sauté (Piperchi țârgâsiti) is a quick summer stew recipe made with peppers and tomatoes cooked together in a sauce thickened with eggs and cheese. A unique healthy vegetarian dish served with fresh bread.

Prep Time15

Cook Time20

Total Time35

Course: Side Dish

Cuisine: Other Cuisines

Diet: Vegetarian

Servings: servings

Calories: 252kcal

Author: Gabriela

Equipment

Enameled Cast Iron Skillet Deep Sauté Pan

Ingredients

3 medium bell peppers red are my favorite, use what you have available
3-4 medium tomatoes or a can of 14.5 oz diced tomatoes
2-3 large eggs
8 ounces Feta cheese sheep or goat are the best, but cow cheese is fine as well
1-2 tablespoons vegetable oil or olive oil
Salt and pepper to your taste

Instructions

Prepare Peppers and Tomatoes: Start by washing and seeding the peppers, then chopping them into bite-sized pieces. For the tomatoes, chop them as well, and if you prefer them without skins, blanch in hot water for easy peeling.
Cook the Peppers: Heat a skillet on the stove with olive or sunflower oil. Add the peppers and cook until they become translucent, indicating they are releasing their flavors.
Add Tomatoes to Peppers: Introduce the chopped or canned tomatoes to the skillet with the peppers. Allow them to cook together, stirring occasionally.
Simmer the Mixture: Let the mixture simmer until the peppers are softer, and a sauce-like consistency is formed.
Add Cheese: Crumble or chop the Feta cheese and add it to the pan, allowing it to warm up and blend with the vegetables.
Incorporate the Eggs: Beat the eggs and gently mix them into the pan, combining them thoroughly with the sauce.
Garnish and Serve: Sprinkle fresh chopped parsley over the dish before serving. This dish can be served warm or cold.

Video

Notes

This dish is meant to have a rich, creamy consistency, thickened with eggs and cheese, rather than resembling an omelet. The goal is to create a lush sauce that beautifully coats the peppers and tomatoes

Nutrition